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Archive for the ‘Food & Drink’ Category

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Warren Bobrow brought this article to my attention recently. It’s a good bit of knowledge, and I learned a little myself seeing as how I’ve had a couple of arguments over the true history and place of origin of some of our favorite spirits. Here’s the introduction, click below to read the entire article.
“We got [...]

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The guys from The Hill-Side, who make some incredible ties, handkerchiefs, and many more accessories, have started Hickoree’s Hard Goods. A  mercantile of sorts with everything you could ever want…besides the dream girl, porsche, and stretch of land.
I’ll be posting some great articles from the vault up here as they come along, also check out [...]

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Pop Up Flea II

Incase you missed it the first time around, The Pop Up Flea is having it’s second go around.

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100 Proof Bottled In Bond

Bourbon is as follows: 1952, 1954, and 1955.
I had the pleasure of tasting each, and must say…it does get better with age.
Wild River Review

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Heavy Tweed Jacket is one of my visits everytime I log onto any computer for a certain amount of time. Beyond the endless knowledge of garments, music and food make a great show as well. Here’s a recipe by the man, and one to be tested soon.
Shepherd’s Pie Recipe
Ingredients
1 lb ground beef
1 yellow onion, diced
2 [...]

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ROOT & Hot Chocolate

My good friend Warren who writes some incredible stuff for many publications including Wild Review River recently threw together a great ROOT concoction for the colder months ahead. You should jot this down like I’m doing…
Hot Chocolate for a cold day
2 Ounces of Single Origin Hot Chocolate from Askinosie (or your choice)
2 shots Root-The USDA Certified [...]

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Kiosk

Kiosk was one of my first stops after moving to the city, and there has been few destinations that have trumped it. The installations from across the world brings out the interesting and creative in everyone. My last stop in was during one of the American installations with Mr. Plaid Out, Max Wastler. Check out [...]

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Warren Bobrow is one of those people you never forget. I first met him in the summer when he and three beautiful bottles of decades-old bourbon walked through the door. We sat over tumblers of fine whiskey whilst laughs and stories ensued.
Warren is a man that holds a vast knowledge spanning cuisine, culture, and history. [...]

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