When In Charleston…

…EAT. This article, that my good friend and fellow bourbonite, Warren Bobrow showed me, is a great nod to Woolworth’s and Charleston’s great culinary history. The french fries with bernaise alongside the classic tuna melt certainly sounds far more appetizing than what I’ve been eating as of late. Who’s accompanying me to the low country this Spring?

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2 Responses to When In Charleston…

  1. JRS says:

    We go every year, and always find someplace new. One of the greatest – and most underrated – things about Charleston is their eateries….

  2. again, Brandon, you show great kindness for my craft. A bottle of Root is here, by my side.. Soon to be put into your hand, then we shall enjoy a cocktail. wb

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