I’ve been enjoying these for years, and just recently ate it this morning courtesy of my girlfriend. Based on that, it put me a search for the perfect recipe because there’s many ways of doing it. The one below I found to be the best out of the few I saw around the internet recipes. If you have your own or thoughts on this one, please share. Thanks to Lemons in Water for the recipe.
Ingredients (to make two slices):
1/2 T butter
2 slices of good fresh bread
2 slices of pepper jack cheese
4 slices of tomato
basil (I used flakes)
Cut a 2 inch circle from each slice of break, then butter both sides of the bread
Over medium-high heat, place both slices in the pan
crack one egg in the each hole, let cook, about 2 minutes
Flip when egg is 75% cooked, heat other side, about 1 minute
When both sides are toasted and eggs are cooked, put on place, then place 1 slice of cheese on each slice of bread. Then layer with tomato.
Sprinkle with basil and enjoy!