Ah, nothing like a washed rind. and then of course the Epoisse…Stinky and sticky.
cheesy, just like you. you’re having gorgonzola when it’s clearly brie time.
i’ve had 3 kinds of brie this week bsd, i think i can stray from the path. by the way, goat brie is far stinkier, softer, spreadable, and surpassing the succulent nature of a basic brie ya momma made.
there is nothing stinkier than my mom’s brie, thank you very much.
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